Professor/Associate Professor/Assistant Professor in Food Science and Technology (Ref:DST190902)


UIC now invites candidates for this position which is expected to be filled in September 2020: 



Job Description
Candidates with expertise in one or more of the following areas: Food Science, Food Chemistry, Chemistry, Food Microbiology, Food Safety, Analytical Chemistry, Nutrition, and Biological Science. Successful candidates are expected to teach undergraduate and postgraduate courses with English, conduct active and high quality research, serve the academic community at UIC.

 


Job Requirement
Candidates should have a PhD. Post-doctoral experience is highly recommended. Strong English language skill including speaking and writing is mandatory. Preference will be given to candidate who can undertake independent research leading to outstanding outcomes, including publications in high quality international-refereed journals.Academic rank will be determined in accordance with successful candidate’s experience and accomplishments.

 

 

Benefits
A competitive salary package will be commensurate with qualifications and relevant experience. Fringe benefits include housing allowance, leave and medical insurance.

 

 

Appointment Terms
Appointment to this position will initially be made on a fixed-term contract of two years. Continuation of appointment beyond the initial term will be subject to mutual agreement.

 

 

Application Procedures
Please click the “apply” button on the bottom and submit your application online.
If the following supporting documents cannot be uploaded on this website, please send them to recruit@uic.edu.cnThank you.
  (i)    a cover letter;
(ii)   an up-to-date CV with up to three representative papers;
(iii)  a statement of research interests and a statement of teaching philosophy;   
(iv)  names and contact information of three professional references.

 

 

Review of applicants will begin on April 1,2020. We will continue to review applications until the positions are filled. The position is expected to start in September 2020. Prospective applicants are encouraged to find more about UIC at https://uic.edu.cn/en/ and the Department of Food Science and Technology at https://dst.uic.edu.cn/en/fst. For informal inquiries about the position, please e-mail: Prof. Bruce Xu at baojunxu@uic.edu.cn.

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